Celebrating 25 Years of Cheers

January on the prairies. It’s bitterly cold, and the wind cuts razor sharp across long-frozen ridges of snow. The windows of the brewery, perpetually steamed, look down on an announcement even colder than the winter air outside. Operator Carling O’Keefe has decided to amalgamate with Molson Brewing Company. The 50 year old brewery was about to close its doors for good, spelling…

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